Instant 2 Mins Biscuit Mug Cake

Instant 2 mins biscuit mug cake in Microwave is a very easy recipe which can be prepared by anyone!!!
This is my own version of the biscuits microwave mug cake.
You just require a microwave oven and very few ingredients.
This chocolaty fudgy treat is truly decadent and great for nights when me and my family demand a yummy dessert that is ready in less than 10 minutes. This cake gets ready in a jiffy and tastes great. It is a very spongy and textured cake. What more? – it is Eggless!
Not only that they are easy to make, but also taste wonderful.

These days getting bored at home but enjoy cooking with family…. Today!!!!! Try mug cake . Check out the easy and quick recipe to bake a finger-licking dark fantasy mug cake.


4 Dark fantasy biscuit
6 good day cookies
1 spoon icing sugar(or powdered sugar)
1/4 spoon baking powder
2 tbsp milk
1 tbsp vegetable oil or sunflower oil

1. Grind both the biscuits like powder and empty in a large bowl
2. Add, icing sugar and baking powder.
3. Then Add oil and milk …
4. Mix it gently until no lumps are formed.
5. The mixture should be smooth,neither very thin nor very thick.
6. Grease the mug with oil and pour the mixture. The mug should be just half full, so the cake has space to rise.
7.Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
8.Take out the cake and put a toothpick or a fork in it and if the toothpick comes out clean, your delicious cake is ready!!!!!
9.  Let cool for 2 to 3 minutes before eating.

1) You could make variations by adding nuts / berries.

2) Grab your favorite mug (make sure it’s microwave-safe!)

3) You can try with any biscuit available at your home ..

Paneer tikka recipe | recipe of paneer tikka on tawa

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices, curd and grilled in a tandoor.. Its a popular veg starter or appetizer recipe which is heavily popular in India. I tried in tawa because of smoky flavour it has to offer. These paneer tikka can be served as a starter or a snack with sliced onions, lime and mint chutney. So check out his to make easy Paneer tikka recipe on tawa here…..


250 to 300 grams paneer (I have used cavin paneer)
1 medium to large bell pepper (capsicum – green or yellow or red)
1 medium to large tomato
1 medium to large onion
1 cup thick curd ( yogurt) 
¾  tsp turmeric powder
½  tsp coriander powder
¾  tsp cumin powder (ground cumin)
¾ tsp oil
¾ tsp garam masala 
½ ginger garlic paste 
1 tsp red chilli powder
Salt to taste 

Method :

1.First add one  cup of curd in a bowl or pan.

2. Thn add all ingredients one by one  ( turmeric powder, coriander powder, cumin powder, coriander powder, garam masala, red chilli powder, ginger garlic paste , salt and little oil).

3. Stir and mix well till u get a thick batter.

4. Add the diced vegetable (capsicum, tomato , onion and paneer slices).

5. With your hands mix very well. So that the marinade coats the paneer and veggies evenly.

6.  Cover the bowl & keep the marinade in the fridge for 30 minutes so that the paneer can absorb all the masala evenly.

7. Take wooden skewer or toothpick, arrange the paneer cubes and veggies one by one.

8. Take little oil in non stick grill pan place the skewers and cook on a medium flame.

9. Keep checking and turning them around all sides for even grilling. When they turn golden, transfer them to serving plate.

10. Serve the paneer tikka hot or warm with onion lemon salad or mint chutney.


First, when you prepare paneer tikka on stove top, either use a non stick or ceramic pan or use a well seasoned tawa or griddle. Even tawas on which you make dosas also work well.
Secondly, I have used fresh homemade curd u can also use yogurt.

Try and have fun with family, dears❤️.

Corn pakoda or corn bajiya

Thinking what to do sitting at home during this long quarantine period?? Get up & try this eaasy-peasyyy dish NOWW!

Corn pokoda is one of the most loved snack at our home. it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour.
They are crisp and crunchy on the outside and soft, warm, melt-in-the-mouth on the inside. Here is how to make Sweet Corn Pakoda Recipe or Corn Bhajia Recipe.



2 cup sweet corn
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
3 tablespoon gram flour (besan)
3 tablespoon rice flour
1/2 teaspoon garam masala powder
2 green chilli
salt as required
powdered turmeric as required
1/2 teaspoon red chilli powder
oil to deep fry.


1.Take a large bowl, add the sweet corn, onions, green chilies, ginger-garlic paste, turmeric, garam masala powder, besan, rice flour and salt.
2.Combine and mix well add little water if required.
3.Sprinkle little water to this and make this into a tight dough.
4. Now drop the corn pakoda mixture into the hot oil.Stir occasionally and fry on medium flame.

5. Fry the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.

  1.  6.Drain them on kitchen tissues.
    Finally, serve crispy corn pakoda with with green chutney and sweet chutney.

    1)Garam masala can be replaced with chat masala too.
    2)Ensure that there is no moisture in the corn while adding it to the mixture, especially if using the frozen corn.