Corn pakoda or corn bajiya

Thinking what to do sitting at home during this long quarantine period?? Get up & try this eaasy-peasyyy dish NOWW!

Corn pokoda is one of the most loved snack at our home. it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour.
They are crisp and crunchy on the outside and soft, warm, melt-in-the-mouth on the inside. Here is how to make Sweet Corn Pakoda Recipe or Corn Bhajia Recipe.

 

Ingredients:

2 cup sweet corn
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
3 tablespoon gram flour (besan)
3 tablespoon rice flour
1/2 teaspoon garam masala powder
2 green chilli
salt as required
powdered turmeric as required
1/2 teaspoon red chilli powder
oil to deep fry.

 

Method:
1.Take a large bowl, add the sweet corn, onions, green chilies, ginger-garlic paste, turmeric, garam masala powder, besan, rice flour and salt.
2.Combine and mix well add little water if required.
3.Sprinkle little water to this and make this into a tight dough.
4. Now drop the corn pakoda mixture into the hot oil.Stir occasionally and fry on medium flame.

5. Fry the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.

  1.  6.Drain them on kitchen tissues.
    Finally, serve crispy corn pakoda with with green chutney and sweet chutney.

    Note:
    1)Garam masala can be replaced with chat masala too.
    2)Ensure that there is no moisture in the corn while adding it to the mixture, especially if using the frozen corn.
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