Thinking what to do sitting at home during this long quarantine period?? Get up & try this eaasy-peasyyy dish NOWW!
Corn pokoda is one of the most loved snack at our home. it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour.
They are crisp and crunchy on the outside and soft, warm, melt-in-the-mouth on the inside. Here is how to make Sweet Corn Pakoda Recipe or Corn Bhajia Recipe.
2 cup sweet corn
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
3 tablespoon gram flour (besan)
3 tablespoon rice flour
1/2 teaspoon garam masala powder
2 green chilli
salt as required
powdered turmeric as required
1/2 teaspoon red chilli powder
oil to deep fry.
1.Take a large bowl, add the sweet corn, onions, green chilies, ginger-garlic paste, turmeric, garam masala powder, besan, rice flour and salt.
2.Combine and mix well add little water if required.
3.Sprinkle little water to this and make this into a tight dough.
4. Now drop the corn pakoda mixture into the hot oil.Stir occasionally and fry on medium flame.
5. Fry the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.
- 6.Drain them on kitchen tissues.
Finally, serve crispy corn pakoda with with green chutney and sweet chutney.
1)Garam masala can be replaced with chat masala too.
2)Ensure that there is no moisture in the corn while adding it to the mixture, especially if using the frozen corn.