Payasam or Kheer is a traditional Indian dessert that is served in weddings, made for festivals and so on. It is the simplest of Indian desserts that can be whipped up in a jiffy. if needed and also chop the apple finely instead of grating.
1 cup Oats (quacker oats)
4 tsp Sugar
1 cup Milk
Now add oats & Stir well.
Now Add sugar & cardamom powder and stir well to make sure there are no lumps.
Keep it on low flame for one minute.
Garnish with almonds and raisins.
Serve hot or u can freeze it also have chilled kheer which will be more tastier