Oats Chilla Raita

Do you fed up making same onion raita daily ,, need a change ,, try this yummy oats chilla raita ..I am damm sure you will sure love it ..I tried something different with oats which is really nutritious and easy to cook .. My kids loved it so much ..
1 cup oats (  Quakers brand )
1/2 Besan flour
1/4 tsp  Turmeric powder
1/2 tsp  Red chilli powder
1/4 tsp  Coriander powder
1/2 tsp mustard seeds(rai)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)

1 cup Curd
1/2 tsp Cooking soda/ baking powder

salt to taste
2 tsp oil( 1tsp in dough and 1 for tadka for raita )
Take a  bowl, mix together oats, besan, , turmeric powder, jeera , salt, cooking soda and needed water to make a batter. I added a little more than 1/2 cup of water. The batter should not be too thin nor too thick, so adjust water accordingly. Taste the batter to check for salt.
Now take a non stick tawa, when the tawa is well heated (check it by sprinkling water on the tawa), reduce the flame to medium and pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa.
When it is cooked, flip it over to the other side. Once the other side is cooked, remove from tawa allow it to cool
Now take a pan put oil ,mustard seeds(rai) , cumin seeds (jeera)& asafoetida (hing)
Let it splutter
Now add cury leaves and add little water let it cool
take the chilla cut into small pieces and add incurd .. now add the tadka and salt to taste ..
Garnish with coriander leaves .
yummy tasteful raita is ready to serve with roti or parathas..

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