Oats Rava Dosa

We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats porridge everyday, for a change you can make this rava dosa. Today let us learn how to prepare instant oats rava dosa following this easy and quick oats rava dosa recipe-
1 cup  Quakers oats
1 cup rava ( sooji)
1 cup fresh curd
2 tsp ghee
1/2 tsp mustard seeds(rai)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp ginger
1 tbsp cashewnuts
1 tsp green chilli ( chopped)
1 tsp curry leaves
1 tbsp finely dhaniya
3/4 cup of water
salt to taste
oil for greasing

First we have to combine the oatws flour , rava , curd & 3/4 cup of water in a deep bowl .
Mix well and keep aside for 15 – 20 minutes
Next heat the ghee in a pan and add the hing, mustard seeds, cumin seeds  and cashewnuts When it turns golden brown add ginger, chilli, curry leaves  & some salt, and chopped coriander leaves to this. Mix well and turn off the heat .. Now
Add it to the oats-rava batter. (make it thin if u lkike thin dosa i made it bit thick as my kids love thick dosa)
Now Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.
Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After the other side is cooked, remove from heat and Serve warm with chutney of your choice.

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