Oats Crunchy Cutlet

 I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack. I have included oats in my breakfast in many interesting options and now slowly started to include them in various varieties other than breakfast.  Oats cutlet is a healthy and easy snack made with oats, potato and spices. It is a perfect tea time snack and also a nutritious after school snack for kids !!!!
Ingredients:
1 cup oats flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato
1/2 cup onion (grated)
1/2 cup carrot (grated)
1 tsp ginger garlic paste
1 green chilly (finely chopped)

a bunch of coriander leaves (finely chopped)
1 spring curry leaves
2 tsp Oil for frying cutlet
salt to taste
a pinch of asafoetida

 
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Method:

First Boil, peel off potatoes smash and keep aside …

Take a bowl add oats ,potato,onion, carrot, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.After 15 minutes Roll the dough and stuff it with the mixture and roll it again..

Now divide the dough into a big roll and cut it

I use the cookie cutter to make them into heart shape.

Now heat a pan or tawa add 1 or 2 tsp oil and place 4 to 6 tikki ( depend on ur pan size), do not crowd then and cook in medium flame until golden brown.

Flip cutlet to another side add again oil and cook until olden brown again , drain in kitchen with towel  and do for remaining batch

Serve with tomato sauce!!!!

Oats Beetroot Tikki

Oats Beetroot Tikki  is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box or for your party it’s wonderful too, best thing is we can prepare the tikki and keep in fridge for 1 day or freeze it too just shallow fry them whenever we can ready to serve. I haven’t tried deep frying these oats cutlet but if you making this in large patch for party then you can deep fry it but personally I make my cutlets to be pan fried than deep fried.
INGREDIENTS::
1 cup oats flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato

1 boiled beetroot

1/2 cup onion finely chooped
1/4 cup peas
 1 tsp ginger garlic paste

1 green chilly (finely chopped)

2 tsp Oil for frying cutlet
salt to taste
a pinch of asafoetida

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METHOD:
First Boil, peel off potatoes & beetroot …..smash and keep aside …

Take a bowl add oats ,beetroot, potato,onion,, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.
After 15 minutes Roll the dough and stuff it with the mixture and roll it again..
Now divide the dough into a small round shaped tikkis roll on oats  and keep aside.
Now heat a pan or tawa add 1 or 2 tsp oil and place 4 to 6 tikki ( depend on ur pan size), do not crowd then and cook in medium flame until golden brown.
Flip tikki  to another side add again oil and cook until olden brown again , drain in kitchen with towel  and do for remaining batch
Serve with tomato sauce