Place of Origin is filled with a variety of eatables. Once you open the website, you see many categories like snacks, sweets, staples and winter specials. They have tie-ups with most of the popular shops in your town. You can find the famous snacks or sweets from all the states of India here. They have a special section for the health-conscious foodies, where you can pick healthy snacks like karela chips, roasted makhana or dry fruit kachodi. Trust me, they taste so yum that you’ll be addicted!
I had a chance to try few stuffs from Place of Origin and I absolutely loved them.
Have I look at what I got
Rewri is coin shaped made of sesame, sugar or jaggery and comes in different flavors like elaichi (cardamom), gulab (rose) and kevda (screw pine essence).
A hot favourite during Uttarayan or Sankranti, Khasta Rewari are small flaky slices of til and sugar. Til and sugar are cooked together, to form thin slices of rewari, this is again coated with til or sesame to give the perfect look. Indulge in this sugary delight anytime.
Enjoy them with a cup of hot chai and the company of your friends.
Place of origin gives us opportunity to buy India’s favorite foods online..They work hard to bring you the finest sweets, snacks, dry fruits, namkeen, pickle, jams, tea, coffee and staples from all over India. You can now discover unique regional delicacies and order from the comfort of your home…
Diabetes can strike anyone, from any walk of life…..
I got an invite to attend the diabetic master class event conducted by Semora Entertainment works….. sponsored by Britannia Nutrichoice, BioCon etc. at Hotel Park Hyatt, Chennai
. My mom suffering from diabetes from past 5 years so i was so eager to attend this diabetic master class held at Park Hyatt hotel by Seema Pinto ( http://www.semora.in/ ) who is really a sweet heart said many easy ways to overcome diabetes.. She also said how she overcome diabetes and living a healthy life now by just changing her way of living mainly reducing to smaller portion of nutritious food made to reach her goal..She want to spread awareness about diabetes so she wants all the restaurants to serve with diabetic friendly foods…. The main idea of Diabetic food trail is to help diabetic patients who travel a lot due to various reasons get diabetic friendly food at any restaurants across India …
The Diabetic Food Trail® is a pioneering initiative
which offers a wonderful culinary experience
to Diabetics & the Health Conscious… Seema Pinto & Manoj Pinto are the Managing directors of Semora Entertainment works
We really enjoyed the demo of few items prepared by the Park Hyatt’s Chef’s Teuku,Vamsi and Lalit……
The dishes which we saw in the demo are …..
Here is the list of the Chennai restaurants were we get Diabetic friendly food currently… check the website http://www.diabeticfoodtrail.com/ for more details of each city has a list of restaurants which serve diabetic friendly food
I totally enjoyed the whole Nutrichoice Essentials Diabetic Master class … Here is wat i learnt from Dr. Wasim, Seema Pinto and Chef Vamsi & Chef Teuku
Being a north Indian i was eagerly waiting for vegeterian dishes Today i came to know a fact that ghee is a fat burner, if used in small quantities. If we want to come out of diabetes we have to eat smaller portions of food as well exercise regularly mainly walking helps us to control sugar level in blood … We can also use Black Salt as much as possible.. ..Use millets in ur diet .. cook recipes ranging from appetisers, entrees and desserts without use of sugar and also have food when you feel hungry again in small portions. Just to kill the appetite. says Seema Pinto
Foods high in chromium can improve GTF glucose tolerance factor in your body and naturally balance out blood glucose levels. Broccoli, raw cheese, green beans and grass-fed beef are all high in chromium, however broccoli has the highest amounts by far and Sprinkling herbs like cinnamon, turmeric, and parsley on your food may also help balance blood sugar levels. says Dr.Wasim…..
Asian Lettuce Cup, Tuna Salad Wraps, Baked assorted Lentil stew casserole, pan seared sea bass, Pecan, Red banana and Nutri choice essentials oats biscuit pudding were the dishes made by Chef Vamsi & Chef Teuku
I totally loved the taste of Baked assorted Lentil stew casserole…
Dessert… Pecan, Red banana and Nutri choice essentials oats biscuit pudding I made for veg pudding without egg with chef vamsi….
I enjoyed this food trial journey a lot All the bloggers invited got a recipe book from Mrs. Seema Pinto containing diabetic recipes. I wish Seema Pinto for this amazing initiative and soon we can see India free from Diabetes……. Lastly we also tasted the food and clicked a group pic …. .. Together We Can Stop Diabetes.
My friends and myself search options how to reduce weight and what to have to reduce???I think many of us think the same way…. Am I correct???? Becoz all ur life style has changed so much that people get diabetes, high cholesterol, and obesity at very young ages. So everyone is looking for healthy food or healthy alternatives to regular food. Here today i tried a recipe will sure help out some how to our questions… it’s a healthy alternative to BisiBelaBath ……..Its a wholesome, one pot meal with all the nutritious goodness going into it in the form of oats, protein rich dal, mixed vegetables and warming spices
1 cup Quacker oats
1 cup Toor dhal
First Wash the toor dhal well, add the turmeric powder, and cook it for up to 3 whistles in the pressure cooker and keep aside
Cut the other vegetables like carrots greens beans etc. and cook them in a pressur cooker seperately until they are fully cooked.
Peel the onions, and dice the tomatoes.
Take a a pan with 1 tablespoon of oil. When the oil turns hot, add the mustard & cumin seeds and let it splutter.
Now add the curry leaves and onions and sauté for 5 minutes until the onions are fried till brown
Now add the tomatoes and keep sautéing until everything is well blended.
Now Pour 3 cups of water and add the chili powder, coriander powder, bisibelebath powder, and tamarind juice and let it boil for 5 minutes under medium flame.
Now add salt as per taste and add the cooked dhal along with the asafetida and veggies and let it simmer for 2 minutes.
Add oats and mix. Place lid and cook on low flame. Turn off heat and remove onto a serving bowl.
Yummy bisibelabath is ready to serve.! Serve with Cucumber or onion raitha also with potato chips and papad …… It tastes best when slightly hot or warm