Chilli Cheese Toast Recipe

Chilli Cheese Toast is an easy-to-make recipe. Needs very few ingredients and gets ready in no time. Perfect for evening snack or breakfast. Made with regular bread slices, these cheese sandwiches taste scrumptious and are prefect for occasions like picnics and road trips. Let us check quick and easy recipe to fill tummy whenever you are carving to eat.
Ingredients :
4 slices Bread
2 tsp Cheese (grated)
1 Green Chilli (thin long variety)
1/2 tsp Chilli flakes
1/2 tsp Italian Seasoning
1 tsp Mayonnaise
1/2 tsp Tomato sauce
1 tsp capsicum (optional)
Method:
1)Cut green chillies finely and grate cheese. Keep aside.
2)Take the bread slice and apply the Mayonnaise,tomato sauce and spread equally. Then spread cheese & chilli.

3) Sprinkle seasoning & chilli falkes evenly on top and cover with the remaining slices.
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4)Heat a toaster/sandwich maker for few seconds. Place the prepared bread slices and cook till it turns golden brown.
5) Cut diagonally and serve hot with tomato sauce!
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My Notes:
1)You can add capsicum as its less spicy.
2)Use long green chillies as it is less spicy.

VB Signature (Pure Vegetarian Restaurant )

VB Signature from the house of Namma Veedu Vasantha Bhavan is ready to surprise us with various Vegetarian cuisines in its newly opened restaurant at Nungambakkam High Road – Opposite KFC, Next to Univercell showroom. We were invited for tasting session its very different from the traditional image of a south Indian restaurant —the lighting is bistro-like, the seating resembles a café. We were greeted by the Chef Vignesh.
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We were asked to order a drink from Menu i really fallen in love with the menu card which showed the varieties of all food they serve.. I ordered Ilaneer Inji Soda as i entered from hot sun it gave me a relax of it awesome taste & chillness. There were other options like VB Signature Filter Coffee Soda Curry Leaves Mojito, Home Made Chai Soda, Aam Panna, Bovonto Black Mojito which were healthy too!!!! Sip Away! Get Rejuvenated this weekend !!!
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Now we were served with the starters one by one.. Tandoori Momos, Cauliflower hashbrown, Marina Milaga Bajji, Thai Style Koththu Parota, Stuffed Ceylon Parota, and Keema Curry dosa and Chili Paneer Noodles. i really loved the cauliflower hashbrown and milaga bajji with crispiness .yummy & delicious… The presentation of each variety looked so attractive Tandoori Momos were served with 3 tubes as u can see in this pic which had mint chutney, roasted tomato garlic chili chutney and curried yoghurt mayonnaise as its sauces.
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Cauliflower hashbrown was simply awesome served with cauliflower puree and tomato pickle mayonnaise I really loved it to the core as its perfect with crispiness
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Everyone fond of Marina Milagai bhajji but oi am damm sure if u have VB Signature milaga bajji which was stuffed with potatoes and cheese crumbled with Japanese Panko crumbs served with Tamarind chili chutney, you will sure fall in love with it
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Thai style Koththu parota which was so soft & we enjoy the Thai flavors – mildly flavored Lemongrass n herbs.. Its not served with raita but if we want we can go for it…
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Ceylon parota with double cheese Margarita was so yummy am sure each and everyone will love it It’s served with Jeera raita
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Kheema curry dosa had the signature Namma Veedu Vasanta Bhavan sambar and coconut chutney. I felt having pizza in healthier way. Its was super hit ..
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As we were enjoying the dishes one by one suddenly we saw smoke and Chef Vignesh walks in with a bowl and it is smoke everywhere and pop comes the caramel popcorn cold n freezing to touch making our palates dance with it ..It was really yummy & icy caramel popcorn was double hit it cost around 125 only so dont miss it !!
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Moving onto the main course…. it was Makkai cheese palak, Dal Makhni served with pudina paratha and red chili parata.. It was delicious and mainly the dal makhni was like hommade i enjoyed it
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Chilli Paneer noodles was the next on the list and loved the way paneer fried added to it added the yummy taste..
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Now its time for desserts . we had Milan to Madras – Rosogolla made in Coffee floating in cream and the other was mysore pak crumble which was oven baked as apple pie with fruits.. If it served chill it might be more tasty
Milan to Madras –
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VB Signature have a unique dish with the bill instead of normal mouth freshners .They serves Honey Mittai and KamarKat with the bill
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Thanks a lot to Chef Vignesh as the food range is reasonable & they are srving the best now …. I wish them to maintain the quality and quantity is here to stay and maintained throughout for foodies to enjoy awesome vegetarian food with ‘VB Signature”….The taste of one’s home…..