Chilli Cheese Toast Recipe

Chilli Cheese Toast is an easy-to-make recipe. Needs very few ingredients and gets ready in no time. Perfect for evening snack or breakfast. Made with regular bread slices, these cheese sandwiches taste scrumptious and are prefect for occasions like picnics and road trips. Let us check quick and easy recipe to fill tummy whenever you are carving to eat.
Ingredients :
4 slices Bread
2 tsp Cheese (grated)
1 Green Chilli (thin long variety)
1/2 tsp Chilli flakes
1/2 tsp Italian Seasoning
1 tsp Mayonnaise
1/2 tsp Tomato sauce
1 tsp capsicum (optional)
Method:
1)Cut green chillies finely and grate cheese. Keep aside.
2)Take the bread slice and apply the Mayonnaise,tomato sauce and spread equally. Then spread cheese & chilli.

3) Sprinkle seasoning & chilli falkes evenly on top and cover with the remaining slices.
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4)Heat a toaster/sandwich maker for few seconds. Place the prepared bread slices and cook till it turns golden brown.
5) Cut diagonally and serve hot with tomato sauce!
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My Notes:
1)You can add capsicum as its less spicy.
2)Use long green chillies as it is less spicy.

Khaman dhokla

Khaman dhokla is a delicious  Gujarati snack which is similar texture like cake is very popular in India….. Khaman dhokla are prepared and steamed till. It’s luffiest, softest, spongiest like idlis.. If you tried making dhokla but never got a fluffy and soft sure checkout this way…
INGREDIENTS :

  • For Dhokla :
  •  Besan/ Chickpea flour – 250 gms (1 & 1/2 cup)
  • Curd/Yogurt – 1/2 cup (not very sour)
  • Water – 1/2 cup
  • Cooking/Baking Soda – 1/2 tsp
  • For seasoning to be mixed to the batter (to be added just before cooking)
  • Oil – 1 tbsp
  • Turmeric a pinch
  • Green Chili paste – 1 – 2 (or as per taste)
  • Sugar – 1 tsp
  • Citric acid – quarter tsp (or lemon juice)
  • Eno – 1 small packet (green colour fruit lime) + some more for sprinkling on the plate
  • salt to taste
  • For tempering
  • Mustard Seeds
  • Little water + Oil to be topped on dhoklas

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METHOD:
1) Mix first 1/2 cup curds with 1/2 water
2) Add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
3)Now take a steaming high sided plate and grease it well with oil. Set aside till use.
4)Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour. To the batter mix in the citric acid, oil, salt, sugar, green chili paste and turmeric powder. Mix well. This has to be done just before pouring to the plate
5)Meanwhile have the pan on stove, and let the water start boiling. When the water reaches the rolling stage, you can mix the eno to the batter (Save little of eno for dusting on the plate), mix gently, you will see bubbles coming out.
6)Pour it immediately in the grease plate and pop into the steamer.
Steam it for 15 to 20 mins or till a tooth pick inserted comes out clean.
6) When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste. Your green chutney is done. Set aside till serving.
7) Now After 20 mins remove the dhokla from the steamer and set aside. Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min. Take it off the stove and Pour in water and mix them well.
8) Now drizzle this all over the dhokla, you can top it with coriander leaves and coconut.
9) Slice and Serve with green chutney.

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Oats Beetroot Paratha !!!

I have been thinking of doing this week’s healthy recipe and finally decided to do Oats Beetroot Paratha Recipe which is made from whole wheat flour dough stuffed with oats, potato & boiled beetroot  that is sauteed until tender……Oats are very healthy and fiber rich and just adding some masala to it and stuffing potato&beetroot  inside paratha making a very delicious main course for lunch or dinner. The stuffing with oats is very simple and hardly takes less time to make scrumptious parathas which can be served with any raithas.Carbohydrates, Proteins and Vitamins from the beets and the whole wheat &oats  gives this paratha taste and also the energy the kids require at school.
 
INGREDIENTS !!!

1 cup oats flour
1 cup wheat flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato

1 boiled beetroot

1/2 cup onion finely chooped
1/4 cup peas

1 tsp ginger garlic paste                                                                                                                                                                            1 green chilly (finely chopped)
2 tsp Oil for frying cutlet
salt to taste
a pinch of asafoetida
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METHOD!!!!

First take wheat flour add salt make a normal plain dough with water and keep aside
Boil, peel off potatoes & beetroot …..smash and keep aside …

Take a bowl add oats ,beetroot, potato,onion,, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.
After 15 minutes Roll the dough and stuff it with the mixture and roll it again..
Now divide the dough into a small round shaped tikkisand keep aside.
Now take wheat plain dough ball at time. Dip it into dry flour and roll into 3-4 inch diameter circle using rolling pin and board  Now put oats beetroot stuffing in the center.. Pinch it into the center to seal it properly.  Again roll it  gently….. Then Heat the tawa in medium heat…. Once hot place the rolled paratha on it . Flip it and cook other side as well. Apply some oil/ghee on the surface…Flip again and cook it by pressing gently.   Oats beet root paratha is ready to serve with the choice of yours!!!!
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